4 T. butter, melted
1/4 t. dry mustard
3/4 c. mayonnaise
dash red pepper
1 T. horseradish
2 10 oz. pkg. frozen broccoli
1 T. grated onion
1/4 t. salt
Combine all but broccoli. Refrigerate until ready to use. If using fresh broccoli, cut into spears and scrape with potato peeler. Cook 8 minutes in boiling salt water. Serve with horseradish sauce.
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