STRAWBERRY PIE
Crust:
1/2 c. melted margarine
1/4 c. brown sugar
1 c. sifted flour
1/2 c. chopped pecans
Mix all and spread in pizza pan. Bake 20 minutes at 325 degrees. When cool, crumble 2/3 mixture into two 8-9" pie pans.
Filling:
2 egg whites
1 1/2 c. crushed strawberries
1 c. sugar
2 T. lemon juice
1 c. heavy cream
Place all but cream in bowl. Whip cream until soft peaks form on low speed. Fold whipped cream into strawberries. Divide filling between the two pans. Sprinkle reserved crust on top and freeze.
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