SCOTCH SHORTBREAD
1 c. butter at room temperature
3/4 c. confectioner's sugar
2 c. all-purpose flour
1/2 t. vanilla
Preheat oven to 350 degrees. Cream butter, blend in sugar gradually. Add flour gradually, add vanilla. Drop by teaspoons onto greased cookie sheet. Bake in the center of the oven 15 minutes or until light brown on top. Be careful; the cookies brown quickly toward the end. Let cool on cookie sheet 5-10 minutes before removing. Perfect cookies for icing and decorating.
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