Nancy's Southern Crab Cakes with Cool Lime Sauce

2/3 c. mayonnaise
1 c. dry bread crumbs
1 T. lime juice
1 2 oz. jar chopped pimento, drained
1/4-1/2 t. ground red pepper
2 T. minced green onions
2 cans (6 oz. each) flaked crab meat, drained
2 T. margarine

Mix mayonnaise, lime juice, and red pepper. Add crab meat, 1/2 c. bread crumbs, pimento and green onions. Form into 8 patties about 1/2" thick. Coat in remaining bread crumbs. Cook patties in margarine in large nonstick skillet over medium heat 3 minutes per side or until browned and heated through. Serve immediately with Cool Lime Sauce. Serves 4.

Cool Lime Sauce:

1/2 c. mayonnaise
1 T. lime juice
1/4 c. sour cream
2 t. grated lime peel

Mix all and serve with crab cakes. Makes 3/4 c.