Paula's Blueberry Banana Cream Pie

This pie is so unique and delicious. I have a friend who came over at 11 p.m. one night just to have a piece. I am pretty famous for it in the English department as I brought it to the first symposium I was here for in 2009, and it disappeared. This recipe makes two pies.

BLUEBERRY BANANA CREAM PIE

Press whole pecans into two thawed, unbaked pastry pie shells. Bake as crust packages direct and let cool. Slice 1-2 bananas. Lay slices over pecans in crust. Mix 8 oz. cream cheese with 1/2 c. granulated sugar. Spread mixture over bananas. Top with a thin layer of Cool Whip and top that with blueberry pie filling to cover. Refrigerate all, covered, at least 4 hrs.

(This is an absolutely terrible picture...tastes better than it looks.)