Monday, October 29, 2012

Nancy's Shrimp Burgers

1 c. Hellman's mayonnaise
1 T. lemon juice
3 T. chopped bell pepper
4 oz. Velveeta cheese, chopped
1 T. chopped onion
2 4 1/2 oz. cans or 1# fresh shrimp, chopped
1 t. prepared mustard
1 T. Worcestershire
4 hamburger buns

Open buns; dip front in melted butter. Toss other ingredients and put on 8 buttered half buns. Broil 6 inches from heat for 6 minutes until it bubbles and cheese melts. Makes 8 open-faced sandwiches.

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