I made this dessert a few weeks ago for a dinner with friends. It was pretty tasty; one of my guests said it tasted like hot chocolate (but in cold, pudding-like form).
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
1 7 oz. .jar marshmallow creme
2 1 oz. squares unsweetened chocolate, melted
1 tsp. vanilla
2 T. milk
1 c. whipping cream, whipped
Combine crumbs, sugar, and margarine. Press into bottom of an 8" square pan. Combine marshmallow creme, chocolate, and vanilla; mix until well-blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan and freeze. Sprinkle with additional crumbs or garnish with chocolate curls, if desired.
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