Paula's Chicken Orange

This was part one of a Chinese dinner I made the other night. Good and easy. I loved the sauce and the almonds. Actually, I just loved it all.

CHICKEN ORANGE

Cut up chicken
1 c. apple jelly
1/3 c. orange juice concentrate
almond slices, toasted in oven on a cookie sheet for a few minutes

Season chicken with spices such as garlic, lemon pepper, soy sauce, Mrs. Dash, salt and pepper. Bake chicken until half done. Meanwhile, melt 1 c. apple jelly. Stir in concentrate and stir. Keep warm. Drain all juices from chicken. Pour sauce over and finish baking, 15-20 minutes. In the last two minutes of baking, top chicken with toasted almonds. Serve over rice.