SPAGHETTI SALAD
16 oz. vermicelli, cooked, rinsed and drained
1 T. Accent
3 T. lemon juice
1 T. Lawry's seasoning salt
4 T. vegetable oil
Marinate overnight in refrigerator. On the next day, add:
1 can diced pimento
1 can chopped ripe olives
1 can chopped green pepper
2 c. diced celery
3/4 c. chopped onion
1 1/2 c. Hellman's mayonnaise (no substitute)
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