1 c. sifted all-purpose flour
1/2 t. salt
2 eggs
1 c. milk
1 T. vegetable oil
Preheat oven to 425 degrees. Grease muffin tins and set aside. Combine all ingredients in a bowl and beat until smooth. Heat pan in oven and remove. Fill pans slightly less than half-full. Bake 35 minutes. Serves 4-6.
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