Paula's Clam Primavera Pasta

This is delicious and also very healthy and filling with lots of fresh veggies. It makes enough for a small army. Best served with crusty bread and white wine!

CLAM PRIMAVERA PASTA

Olive oil
5 cloves garlic, pressed
3-4 stalks celery, chopped
2 zucchini, sliced
4 green onions, chopped
Sliced fresh mushrooms
2 tomatoes, sliced
2 T. parsley
1/4 c. white wine
Chopped clams with juice (I use 2 little cans)
Dash salt
Dash pepper
Grated Parmesan cheese
1 lb. spaghetti or linguine pasta

Saute vegetables, then add remaining ingredients. Toss with cooked pasta, then toss in as much Parmesan as you wish.