1 pkg. yeast
1 1/4 c. warm water
3 T. sugar
lump shortening (egg-size)
1 t. salt
2 3/4 c. flour
Mix yeast, sugar, salt and shortening. Add warm water and mix and allow to set five minutes. Stir in flour gradually until creamy dough forms. Let rise one hour. Roll, cut and allow to rise one hour. Bake at 400 degrees until done.
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