POPPYSEED CHICKEN CASSEROLE
6 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 carton sour cream
salt and pepper
1 medium onion, chopped (optional, but I really like it)
1 stick margarine, melted
Ritz crackers, finely crushed (1 1/2 sleeves, about...more to taste)
2 tsp. (more to taste) poppyseeds
Wash chicken, pat dry, and lay in 9x13" casserole. Mix soups, sour cream, salt, and pepper. Toss onion into mixture. Pour mixture evenly over chicken. Top with crushed crackers, then sprinkle with poppyseeds. Drizzle melted margarine evenly over all. Bake at 350 degrees, uncovered, 45 minutes-1 hour, or until chicken is done.
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