Sunday, October 21, 2012

Paula's Pound Cake

I love pound cake, and this one is super easy and tasty. The first few times I made it, I was just using vegetable oil spray in the pan and not Baker's Joy. It stuck to pan and was sad. Then Leilani introduced me to the joy of Baker's Joy (re: gave me six cans). It came right out beautifully! Whew.

POUND CAKE

1 c. Crisco
2 c. sugar
2 c. cake flour
6 eggs
1 t. vanilla

Mix dry ingredients. Add in eggs one at a time, then vanilla. Mix well. Pour batter into a well-greased (Baker's Joy-ed) tube or Bundt pan. Bake at 300 degrees for 75 minutes.



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