14 T. (7 oz.) unsalted butter
1/2 c. confectioner's sugar
1 t. vanilla extract
2 t. lemon juice
2 1/2 c. flour
Preheat oven to 450 degrees. Beat butter until light then beat in the confectioner's sugar. Add vanilla and lemon juice. Mix in the flour until the dough is smooth and stiff. You will have to do this with your hands. Drop by teaspoonfuls. Bake at 425 degrees approximately 8-10 minutes or until golden brown. Makes 2 pans.
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