MICROWAVE HEATH BAR
Butter a circle on a cookie sheet. Sprinkle 1 c. finely chopped pecans on the circle.
Coat the top 2 inches of a microwave-safe bowl with butter.
To the bowl, add 1/2 c. butter, 1 c. sugar, 1 tsp. salt, and 1/4 c. water. DO NOT STIR.
Microwave on high 11 minutes or until mixture turns light brown. Never stir.
Pour mixture over circle of pecans on cookie sheet. Sprinkle 3/4 c. semi-sweet chocolate chips over mixture. Wait 1 minute. Spread chips and sprinkle with 1/4 c. chopped pecans. Put into refrigerator until firm. Break into pieces.
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