1 small box vanilla wafers, crushed
1 t. almond extract
1 c. chopped nuts
1/2 gal. vanilla ice cream
1/2 stick butter
12 oz. jar apricot preserves
Mix crushed wafers and nuts. Melt butter and add almond extract. Mix this with wafers until greasy. Spread 3/4 of wafer mixture in a 9z13" pan and press down. Put 1/2 gallon softened ice cream on remaining crumbs. Seal well with foil and freeze.
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