SPINACH BALLS WITH MUSTARD SAUCE
2 pkg. chopped spinach, cooked and drained
2 c. herb-seasoned stuffing mix
4 eggs, beaten
1 lg. onion, chopped
1 1/2 sticks margarine
1/2 t. thyme
1/2 c. Parmesan cheese
1/2 t. garlic salt
1/2 t. pepper
Combine above and make 1" balls. Chill 2 hours. Bake 20 minutes in a 350 degree oven. Serve with mustard sauce. May freeze on cookie sheet and store in freezer in plastic bags.
Mustard Sauce:
1 c. mayonnaise
1/4 c. prepared mustard
1/3 c. milk
4 t. fresh lemon juice
Combin all ingredients and chill.
No comments:
Post a Comment