CHICKEN SALAD SUPREME
1 chicken, 2 1/2 to 3 lbs.
1 c. diced celery
1 c. seedles white grapes
1 1/2 c. mayonnaise
1 5 oz. can water chestnuts
2 t. curry powder, or to taste
1 c. slivered almonds
1 T. soy sauce
1 T. lemon juice
Cook chicken, remove from bone and cut into bite-sized pieces. Mix chicken, grapes, chestnuts, celery, and almonds. Mix mayonnaise, curry powder, lemon juice and soy sauce; add to chicken and mix well. Chill. Serves 12-15. Variations: Substitute 3 or 4 cups cooked, chopped turkey. Add 1 10 oz. can pineapple chunks, drained, to either turkey or chicken, if desired.
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