CHICKEN SQUARES
2 3 oz. pkgs. cream cheese
4 T. milk
2 T. chopped green onions
1 1/2 c. seasoned croutons, crushed (optional)
2 T. pimento, chopped
4 c. cooked chicken
6 T. melted butter
2 8 oz. cans crescent rolls
1/2 t. salt
Preheat oven to 350 degrees. Blend cream cheese and melted butter. Add chicken, seasonings, and milk. Mix. Separate rolls into 4 rectangles. Press perforations to seal them. Put mixture in middle. Bring 4 corners to top, forming a triangle. Place on ungreased baking sheet for 20-25 minutes. Chicken mixture can be made ahead of time. If you're cooking for two and just want 4 rolls, use 2 large chicken breasts and half the recipe.
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