Merle's Sausage Casserole

Made this for a late breakfast to eat while watching State play Texas A&M the other day. It's great! And very cheap and easy. Lots of leftovers so I will have breakfast all week.

SAUSAGE CASSEROLE

1 lb. hot sausage
6 eggs
2 c. milk
1 t. salt
1 t. dry mustard
4 slices bread, cubed
1 c. cheese

Saute sausage. Beat eggs, milk, salt and mustard together. In a greased 9x13" baking dish, arrange bread cubes. Top with sausage and cheese. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees 45 min.