1 can boned chicken (or 1 c. chopped cold chicken)
1 can cream of chicken soup
1 can chopped celery
1/2 c. mayonnaise
1 t. grated onion
2 c. Ritz cracker crumbs
2 hard-boiled eggs
Mix all of above except 1 c. crumbs, saving for top. Bake at 350 degrees 25 minutes.
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