1 med. head cauliflower
2 c. ricotta cheese
1 egg, beaten
1 oz. Parmesan cheese, grated
Blanch the cauliflower in boiling water 3 minutes. Drain. Cut head quarters; trim stems. Place in individual baking dishes. Mix ricotta cheese and egg. Blend in Parmesan cheese. Beat 2 minutes or until well-blended. Pour 1/4 of the mixture over each quarter head of cauliflower. Bake at 350 degrees 20-30 minutes.
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