Bring 1 gal. water to a boil.
Add:
6 tea bags
1 t. whole cloves
1 t. whole allspice
2 sticks cinnamon, broken up
Steep 15 minutes in hot water. Leave spices and take tea bags out.
Add:
2 1/2 c. sugar
1 c. lemon juice (frozen Minute Maid)
2 c. frozen, diluted orange juice
Strain and remove spices. May be kept for several days in refrigerator.
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