T's Cheese-Garlic Grits

CHEESE-GARLIC GRITS

3 c. water
1 stick butter
1 t. salt
1 garlic cheese roll
1 c. quick-cooking grits
2 eggs
milk

Cook grits according to directions on package. Melt butter and cheese roll together in saucepan. Beat two eggs well, and pour into one-cup measuring cup. Fill with milk. Pour the cheese-butter mixture into the cooked grits. Blend. Add egg and milk mixture and stir well. Pour into a 1 1/2 qt. casserole and bake at 350 degrees for 40 min. (If it has been refrigerated, bake for 50-60 minutes).