4 small pork chops
6 t. raw rice
1 lg. onion
1 ripe tomato
1/2 green pepper
1 can consomme
salt
pepper
marjoram
thyme
Brown pork chops in skillet. Place chops on top of rice in bottom of baking dish. Add pork drippings. Put a slice of onion, tomato, and green pepper on each. Season each layer to taste with salt and pepper. Pour in consomme. Sprinkle all over with a couple of pinches each of thyme and marjoram. Bake at 350 degrees 1 hour, covered.
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