Tuesday, November 13, 2012

Paula's Cheese Ring

16 oz. sharp cheddar cheese
16 oz. mild cheddar cheese
1 small onion, grated
1 c. sour cream
1 t. red pepper
1 c. chopped pecans

Grate cheese in food processor or by hand. Then mix all other ingredients together except for pecans. Grease ring and pat pecans around. Refrigerate overnight. Pat remaining pecans around ring. Serve with strawberry preserves in the middle of the ring, with butter crackers.

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