1 pkg. oyster mushrooms, rinsed lightly and sliced
4 eggs
2 T. scallions (green parts)
1 c. shredded mozzarella
1 T. margarine
dash salt
dash pepper
Saute mushrooms with 1/2 T. margarine over medium high heat for 3 minutes. Cover and set aside. In a bowl, mix eggs, scallions and a dash of salt and pepper. In a saucepan over medium heat, add remaining 1/2 T. margarine and egg mixture. Shake pan back and forth until it sets. Lift edges, allowing uncooked portion to run underneath. Wait 30 seconds. Add mushrooms and cheese. Fold in half. Cook 1 minute. Serves 2.
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