DRIED APPLE CAKE
2 c. dried apples
5 c. flour
1 c. nut meats
2 c. molasses
4 eggs
2 c. raisins
2 c. sugar
1 c. wine (or milk)
1 t. vanilla
1 c. butter
1 t. baking soda
1/2 t. salt
Spices, orange peel, and lemon peel to taste
Cut up apples and soak overnight in enough water to cover. Cook apples in molasses until transparent; let cool. Cream butter and sugar. Add eggs, beating them in without separating. Mix dry ingredients and add to cream mixture alternately with milk or wine. Add apples. Lightly flour nuts and raisins, and mix in. Bake 2 hours at 350 degrees in a greased 9x13 pan.
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