1 lb. lean ground beef
1 4 oz. can mushrooms, drained and sliced
1 10 oz. frozen chopped spinach, thawed and well-drained
8 oz. low-fat cottage cheese
4 oz. skim mozzarella, shredded
1/4 c. minced onion
1 8 oz. can tomato sauce
1 t. basil
1 t. chopped parsley
dash garlic salt
dash pepper
Preheat oven to 375 degrees. In skillet, saute' ground beef and onion. Add sauce, basil, parsley, garlic salt, pepper, mushrooms. Combine spinach and cottage cheese. In an 8" square baking dish, put layers of spinach, meat, and cheese. Repeat. Bake 15-20 minutes. Serves 4.
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