4 jars Old English Sharp Cheddar cheese
1 T. Worcestershire
2 sticks margarine
2 dashes Tabasco
Whip until smooth and of spreading consistency.
3 loaves Pepperidge Farm sandwich bread
Stack 3 slices and cut off crust. Layer bread, cheese, bread, cheese, bread. Cut bread into quarters and ice sides and tops with cheese mixture. Place on cookie sheet. Bake at 350 degrees 15 minutes. May freeze on cookie sheet and put into plastic bags to store in freezer. Makes 60 cheese puffs.
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