Wednesday, November 7, 2012

Paula's Cheese Fondue

4 slices bread, halved and buttered
1 c. grated cheese
1/2 t. dry mustard
2 eggs, well-beaten
2 c. milk
1/2 t. salt
1/2 t. pepper
Chopped ham (optional)

Place bread in casserole. Spread cheese over. Add ham if using. Sprinkle mustard. Mix eggs and milk with salt and pepper. Pour over bread. Bake 45 minutes at 350 degrees. Can be made ahead.

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