1/2 c. butter
4 1/2 T. Worcestershire
1 1/4 t. seasoned salt
2 c. corn Chex
2 c. rice Chex
2 c. bran Chex
2 c. wheat Chex
1 c. salted nuts
Preheat oven to 250 degrees. Heat butter in shallow baking dish (15x10x2") in oven until melted. Stir in Worcestershire and salt. Add Chex and nuts. Mix until all pieces are covered. Heat in oven 1 hour, stirring every 15 minutes. Spread on paper towels. Makes 9 cups.
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