Tommy's Red Beans and Rice

6 slices bacon
1 can kidney beans
1/2 onion, chopped
1/2 bell pepper, chopped
Worcestershire sauce
salt and pepper
1 small can (8 oz.) tomato sauce
Rice

Fry, drain and crumble bacon. Saute onion and bell pepper in bacon grease. Pour off grease. Add tomato sauce, beans and bacon, dash Worcestershire, salt and pepper. Simmer about 25 minutes. Serve over rice. Serves 4. Add cut-up smoked sausage for more meat.