Monday, October 29, 2012

Nancy's Sour Cream Noodle Bake

1 8 oz. pkg. narrow noodles
1 1/2 lb. ground chuck
2 t. salt
1/2 t. pepper
1/4 t. garlic salt
1 14 oz. jar Italian sauce
1 c. chopped onions
1 c. grated cheese
1 8 oz. carton sour cream
cream style cottage cheese

Cook noodles. Cook meat and onion. Add seasoning, then sauce. Simmer 5 minutes. Combine sour cream, cottage cheese and noodles. Layer noodles and meat. Repeat. Bake 20 minutes at 350 degrees. Top with cheese and cook 10 min. longer.

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