Tuesday, October 30, 2012

Paula's Mexican Layered Dip

Mix together and spread on plate:

Old El Paso refried beans
Taco seasoning

(Use one of each if preparing for a small group, two of each for a larger group)

Mix together and layer on top of bean mixture:

1 small package sour cream
1 Old El Paso hot taco sauce
1 Old El Paso mild taco sauce

Third layer:

Avocado mix - can buy it in store if you can find it, or buy an avocado and mash it up, then mix in lemon or lime juice to prevent avocado turning brown.

Fourth layer:

Shredded Monterey Jack cheese -- use according to personal preference

Fifth layer:

Chopped scallions

Sixth layer:

Chopped ripe black olives

Seventh layer:

Tomatoes, either fresh or Hunt's has a sliced wedge in a can. Use to add color and decorate the top with.

Finally:

Place Tostados or Doritos around outside of plate. Chips tend to get soggy, so it would be a good idea to have a bowl of chips to the side for dipping.

No comments:

Post a Comment