These are so delicious and very easy to make for dipping in soup or just to spread some jelly on. You can switch up the kinds of beer you use to give it a different taste.
BEER BREAD
3 c. self-rising flour
2 t. sugar
1 12 oz. can or bottle beer
Mix well. Pour into a greased loaf pan or into muffin tins. Bake at 350 degrees, 15-20 minutes for muffins, or until done on bread (not sure how long to do in loaf pan...I've only ever done muffins. I'd guess an hour or so?)
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