PARTY RYE PIZZA
1 lb. sausage, browned
1 lb. Velveeta cheese
1/2 t. garlic salt
1 t. soy sauce
1 T. Worcestershire sauce
1 t. oregano
2 loves party rye bread
Brown sausage and drain. Add Velveeta and stir until melted. Add seasonings. Spread on bread (may need to keep heated to spread easily). Toast 10 minutes at 400 degrees. Watch closely. May freeze after cooking.
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