5# hen
1 green pepper, diced
2 cans cream of mushroom soup
1 lg. onion, diced
4 oz. slivered almonds
5 c. cooked rice (cook in broth)
6 pimento pieces, chopped
1 c. grated cheese
6 stalks celery, chopped
Cut chicken. Remove from bone and cut into pieces. Combine soup, almonds, pimento, celery, pepper, and onion. In greased casserole, layer rice, chicken, soup mixture and cheese. Repeat. Bake at 350 degrees for 30 minutes or until it bubbles and cheese melts. Serves 12.
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