Tuesday, October 23, 2012

Paula's Marinated Eye of the Round

MARINATED EYE OF THE ROUND

3-4 lb. eye of the round
meat tenderizer
Kitchen Bouget
garlic salt

Sprinkle meat with tenderizer and garlic salt. Rub in Kitchen Bouguet. Let marinate 6-8 hours or overnight. Stuff in loaf pan. Bring to room temperature. Heat oven to 500 degrees. Bake 6 minutes per pound exactly. Turn oven off and do not open for 2 hours.

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