REFRIGERATOR ICE CREAM
1/2 c. Karo
1/2 c. sugar
1 1/2 c. milk
2 eggs, separated
1/2 c. whipping cream
1 t. lemon, almond, or vanilla extract
Dissolve Karo in milk. Beat egg whites and add sugar gradually to make meringue. Add meringue to milk mixture. Beat yolks and add to mixture. Whip cream until soft peaks form, to custard-like consistency. Add to mixture. Add extract. Freeze fast. Beat when half frozen.
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