2 cans crescent rolls
1 egg, separated
2 8 oz. pkg. cream cheese
1 t. vanilla
1 c. sugar
1 c. powdered sugar
Grease a 9x13" pan with margarine. Place 1 can of rolls on bottom of pan. Beat cream cheese, egg yolk, sugar and vanilla. Spread over bottom layer. Place other can of rolls in top of cream mixture. Beat egg whites with fork and brush on top. Bake at 350 degrees for 30 minutes. While hot, mix powdered sugar and milk until thick and brush on top.
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