PARMESAN CHICKEN
6 chicken breasts, skinned and deboned
1/2 c. Italian fat free salad dressing
1/2 c. bread crumbs
2 T. chopped parsley
1/3 c. Parmesan cheese
1/2 t. garlic salt
1/4 t. pepper
Combine dry ingredients. Dip chicken breasts in salad dressing, then dredge in crumbs. Spray large baking dish with cooking spray. Place chicken breasts in dish and bake uncovered at 350 degrees for 30-45 minutes or until tender.
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