CURRIED CHICKEN CASSEROLE
1 chicken breast
3 chicken thighs
1 box frozen chopped broccoli
1 can cream of mushroom soup
1/3 c. mayonnaise
1 T. lemon juice
1/2 t. curry powder
1/3 pkg. Pepperidge Farm dressing
1/2 stick butter, melted
Cook and bone chicken. Cut into bite-sized pieces. Cook and drain broccoli. Mix in bowl next four ingredients. Place chicken in 8" square baking dish. Cover with broccoli. Pour soup mixture over all. Sprinkle 1/3 pkg. dressing over mixture. Pour 1/2 stick melted butter over all. Bake 30 minutes at 350 degrees.
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