Monday, October 29, 2012

Paula's Squash Dressing

SQUASH DRESSING

2 c. cooked squash, mashed or blended
2 c. cornbread crumbs
1 bell pepper, chopped (optional)
1 onion, chopped
1 T. sugar
1/2 c. margarine, melted
1 can Campbell's Chicken with White and Wild Rice Soup
1 8-12 oz. can evaporated milk
salt and pepper to taste

Combine ingredients; stir well. In large casserole, bake at 350 degrees 30 minutes.

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