HOLIDAY ROAST TURKEY
Place a stuffed and trussed Progressive Farms turkey on a rack in a shallow roasting pan, breast side down. Cover legs and sides of bird with cheesecloth soaked in fat. For a turkey weighing up to 14 lbs., set the oven to 425 degrees. If larger, decrease temperature to 300 degrees. Allow 20 to 25 minutes per lb. for an 8-10 lb. bird; 15-18 min. for a larger one. Turn bird breast side up when about 3/4 done.
No comments:
Post a Comment