2 lbs. good ground beef
2 cans cream style corn (frozen corn may be used)
1 lg. onion, chopped
1 8 oz. can tomato soup
1 green pepper, chopped
1 8 oz. pkg. noodles, cooked
1 small can pimento, chopped
1 can ripe olives
1 c. grated sharp cheddar
1 can mushrooms
1 envelope taco seasoning
Brown beef, onion, and pepper. Add remaining ingredients (except cheese). Pour in one large oblong (or two smaller) casseroles. Let stand overnight for flavors to blend. Bake at 350 degrees 45 minutes. Add cheese a few minutes before removing from oven. Serves 15.
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