SAUSAGE PINWHEELS
1 lb. mild sausage
1 T. parsley flakes
3 oz. cream cheese
2 8 oz. cans crescent rolls
Heat oven to 375 degrees. Brown sausage and drain. Stir in parsley and cream cheese. Simmer 5 min. Open dough. Separate into 8 rectangles. Press perforations together to seal. Put 1/4 c. mixture inside rectangles. Roll up. Slice and cook. Can be frozen and then cooked.
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