2 egg whites
2/3 c. sugar
1 pinch salt
1 tsp. vanilla
1 c. chopped nuts
1 6 oz. pkg. chocolate chips
Preheat oven to 350 degrees. Beat egg whites until stiff. Add sugar gradually. Add salt and vanilla. Fold in chopped nuts and chocolate chips. Stir with a wooden spoon to coat. Drop by teaspoonfuls onto cookie sheet covered with foil. Place cookies in oven. Turn off heat. Leave cookies in oven 8 hours (or overnight) and then remove. Makes 3 1/2 dozen.
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