1 (1 1/2 lb.) bunch broccoli
1 medium head cauliflower
2 carrots, sliced
4 fresh large mushrooms
1 4 1/2 oz. jar green olives
1 3.2 oz. can ripe olives
1 8 oz. bottle Italian dressing
Cook broccoli, cauliflower, and carrots in boiling water 3 minutes. Plunge in ice water immediately. When cool, drain and mix with remaining ingredients. Serves 12.
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